and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
In a cocktail shaker add a scoop of ice.
The Jagermeister, Malibu & pineapple juice.
Shake vigorously for 20 seconds.
Strain into a small, chilled martini glass or any glass you choose (it's still yum either way!).
Fill glass with ice.
Pour cranberry juice and Malibu into glass.
Stir with straw or stirrer. Sip & enjoy.
Place ingredients into a cocktail strainer and shake. Strain and pour into a hurricane glass packed with ice.
Place ingredients in a cocktail shaker with ice and add a splash of grenadine. Shake, pour in a glass over ice. Float some grenadine on top.
Combine the coconut cream and pineapple juice in a plastic container.
Cover with foil and place in the freezer for 2-3 hours, or until set.
Roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jus of a blender.
Add Malibu, ice cubes and lime juice blend until smooth.
Divid Midori evenly between 4 serving glasses. Pour over the coconut mixture and serve immediately.
Pour Malibu rum over ice in a whiskey sour glass. Add orange juice and cranberry juice, and splash with tropical liqueur or schnapps. Stir, and serve.
In a cocktail shaker, mash together strawberries and raspberry preserves.
Stir in blood orange juice.
Pour in brandy and rum.
Add crushed ice and shake.
Strain into a tall glass (filled with ice or not).
Top with club soda and the juice from a key lime.
Float a scoop of your favorite fruit sorbet or sherbet, if desired. It helps sweeten this slightly tart/bitter drink.
Garnish with red fruits (strawberry, blood orange wedge, cherries, raspberries, etc.), if desired.
Enjoy!
Pour about 2 tablespoons chocolate syrup on a plate.
Twist the edge of the glass into the syrup coating the entire rim.
Sprinkle coconut onto the glass into the syrup.
In a chilled cocktail shaker, combine all of the drink ingredients.
Shake vigorously.
Pour into the glass and then drizzle some caramel syrup on top of the cocktail and on the rim.
Garnish with the cookie.
Place the pineapple juice, Malibu, Bacardi, ice and rockmelon in the jug of a blender and blend until smooth.
Divide the mixture among serving glasses. Place a melon wedge on the edge of each glass to serve.
Fill a cocktail shaker with ice.
Pour the coffee-flavored liqueur, coconut-flavored rum, chocolate-flavored vodka, triple sec, and Irish cream liqueur over the ice.
Shake to chill and mix.
Strain into a cocktail glass and garnish with whipped cream.
Put all ingredients in a cocktail shaker with ice, shake until chilled.
Pour into large cocktail glass or fluted champagne or white wine glass.
Enjoy.
Pour all the ingredients into a cocktail shaker with ice.
Shake well and strain into a highball glass before serving.
Combine all ingredients in a cocktail shaker except grenadine, cherries and orange slices.
Shake and strain drink mixture into a glass over new ice.
Top with a splash of grenadine.
Garnish with 2 cherries and 1 orange slice.
Half fill a cocktail shaker with ice.
Add all ingredients except for the caracao & soda water.
Shake & strain into a highball (tall) glass.
top with soda water, leaving enough room to.
float the blue caracao on top.
Fill a cocktail shaker half full of ice cubes, add coconut rum, melon liqueur, blue curacao liqueur, pineapple juice, and sweet and sour mix. Shake well and strain in a highball glass. Garnish with a maraschino cherry and pineapple wedge flag.
Pour Cola in a glass, blend rest. Pour over coke in large cocktail glass.
Garnish with chocolate coated strawberry.
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
he fennel fronds to a cocktail shaker along with sliced fennel