Tropical Breeze Cocktail - cooking recipe

Ingredients
    750 ml chilled unsweetened pineapple juice
    185 ml Malibu coconut liqueur
    125 ml bacardi rum
    1 cup ice cube
    500 g chilled cantaloupes, deseeded, peeled, coarsely chopped
    cantaloupe, wedges to serve
Preparation
    Place the pineapple juice, Malibu, Bacardi, ice and rockmelon in the jug of a blender and blend until smooth.
    Divide the mixture among serving glasses. Place a melon wedge on the edge of each glass to serve.

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