Tropical Breeze Cocktail - cooking recipe
Ingredients
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750 ml chilled unsweetened pineapple juice
185 ml Malibu coconut liqueur
125 ml bacardi rum
1 cup ice cube
500 g chilled cantaloupes, deseeded, peeled, coarsely chopped
cantaloupe, wedges to serve
Preparation
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Place the pineapple juice, Malibu, Bacardi, ice and rockmelon in the jug of a blender and blend until smooth.
Divide the mixture among serving glasses. Place a melon wedge on the edge of each glass to serve.
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