Malibu Splice (Cocktail) - cooking recipe

Ingredients

2/3 cup coconut cream
2/3 cup pineapple juice
1/2 cup malibu coconut rum
1/4 cup fresh lime juice
2/3 cup Midori melon liqueur
1 cup ice cube

Preparation

Combine the coconut cream and pineapple juice in a plastic container.
Cover with foil and place in the freezer for 2-3 hours, or until set.
Roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jus of a blender.
Add Malibu, ice cubes and lime juice blend until smooth.
Divid Midori evenly between 4 serving glasses. Pour over the coconut mixture and serve immediately.