Flamingo Cocktail - cooking recipe

Ingredients

2 ounces parrot bay rum (or Malibu Rum)
1 ounce triple sec
1 ounce alize red passion liqueur
3 ounces pineapple juice

Preparation

Put all ingredients in a cocktail shaker with ice, shake until chilled.
Pour into large cocktail glass or fluted champagne or white wine glass.
Enjoy.