Samoa Cookie Cocktail - cooking recipe

Ingredients

2 ounces chocolate liqueur
1 1/2 ounces caramel vodka
1 1/2 ounces Malibu rum
1 ounce half-and-half
2 tablespoons chocolate syrup
1 teaspoon shredded coconut
1 samoa girl scout cookie
1 tablespoon caramel syrup

Preparation

Pour about 2 tablespoons chocolate syrup on a plate.
Twist the edge of the glass into the syrup coating the entire rim.
Sprinkle coconut onto the glass into the syrup.
In a chilled cocktail shaker, combine all of the drink ingredients.
Shake vigorously.
Pour into the glass and then drizzle some caramel syrup on top of the cocktail and on the rim.
Garnish with the cookie.