'Fus Ro Dah' Cocktail - cooking recipe

Ingredients

ice
3 fluid ounces coffee-flavored liqueur (such as Kahlua(R))
1 fluid ounce coconut-flavored rum (such as Malibu(R))
2 fluid ounces chocolate-flavored vodka (such as Cupcake(R) Devil's Food)
1 fluid ounce triple sec
2 fluid ounces Irish cream liqueur (such as Bailey's(R))
1 teaspoon whipped cream

Preparation

Fill a cocktail shaker with ice.
Pour the coffee-flavored liqueur, coconut-flavored rum, chocolate-flavored vodka, triple sec, and Irish cream liqueur over the ice.
Shake to chill and mix.
Strain into a cocktail glass and garnish with whipped cream.