Caribbean Mist - Cocktail - cooking recipe

Ingredients

1 ounce coconut rum (suggested Malibu)
1 ounce melon liqueur (suggested Midori)
1/2 ounce blue curacao
2 ounces pineapple juice
2 ounces prepared sweet-and-sour mix
1 splash carbonated lemon-lime beverage (suggested - 7-Up)
Garnish
1 maraschino cherry
1 pineapple, wedge

Preparation

Fill a cocktail shaker half full of ice cubes, add coconut rum, melon liqueur, blue curacao liqueur, pineapple juice, and sweet and sour mix. Shake well and strain in a highball glass. Garnish with a maraschino cherry and pineapple wedge flag.