Put cranberry juice and ginger ale into a large punch bowl. Add ice.
Decorate with lemon slices with a cherry placed in the center of each slice.
br>Blend almonds, salt, sugar, ginger and pepper in food processor until
Let orange jello, lemon jello, boiling water and ginger ale partly set.
Mix in pineapple, pecans and marshmallows. Refrigerate.
Mix sugar, flour, pineapple juice and eggs.
Cook until thickened.
Prepare Dream Whip as directed; then fold in pineapple mixture.
Spread over jello salad; refrigerate until well chilled.
Cream butter and shortening.
Add sugar; continue to cream until smooth.
Add eggs, one at a time, beating after each.
Add flavoring, then add flour and ginger ale alternately.
Bake in a tube pan at 325\u00b0 for 1 hour and 15 minutes.
Freezes very well.
Combine the grape juice and ginger ale in a pitcher and mix with a wooden spoon.
Add the red grape \"ice cubes\" to serve.
Sprinkle gelatin over lemon juice in a glass measuring cup to soften.
Stir over hot water until dissolved.
Stir into sugar, salt, orange juice and ginger ale.
Refrigerate, stirring often, until consistency of unbeaten egg white.
Fold in orange sections and nuts.
Pour into a 1 1/4-quart ring mold or glass bowl. Refrigerate until firm.
Combine water, sugar and mint in small saucepan.
Bring to a boil, stirring constantly until sugar dissolves.
Remove from heat and strain mint; discard leaves and chill.
To serve, combine chilled mint mixture, lemon juice and ginger ale.
Stir well. Pour over crushed ice or regular ice cubes.
Makes 6 servings.
Mix in a punch bowl.
Or serve per glass, filling the glass half full of cider and topping it off with the ginger ale.
Mix butter, oil and sugar until creamy.
Add eggs.
Alternate flour and ginger ale.
Mix well.
Pour into greased, floured tube pan and bake 1 hour at 350\u00b0.
Cream sugar, margarine and Crisco.
Add eggs, one at a time. Beat well after each.
Add vanilla flavoring, then add flour and ginger ale alternately.
Bake in a tube pan at 325\u00b0 for 1 hour.
Cream Crisco, margarine and sugar.
Add eggs, 1 at a time, beating after each.
Add flavoring.
Add flour and ginger ale alternately.
Heat applesauce.
Add cream cheese and stir until melted.
Add lime jello (do not add water).
Cool the mixture.
Add coconut, pineapple chunks, salt and ginger ale.
Chill until firm.
Let sherbet sit in punch bowl until soft,
chill ginger ale and pour over sherbet right before serving.
Makes a beautiful punch for a bridal or baby tea.
Pour Pimm's and ginger ale over plenty of ice in a highball glass. Add a slice of orange and/or lemon and a cucumber spear. Garnish with mint leaves.
Dissolve gelatin in 1 1/2 cup boiling water.
Add 1/2 cup cold water, orange juice, ginger ale; let congeal slightly.
Add fruit salad, chill until firm.
Serve over lettuce.
Serves 12.
In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
Cool and slice against the grain.
lameproof casserole , add the onion and fry gently for 4 minutes
In a large serving bowl, combine all the ingredients except the orange soda and ginger ale and mix well. Refrigerate overnight.
Immediately before serving, mix in the orange soda and ginger ale. Serve over Ice.
Dissolve jello in hot water and add ginger ale.
Stir.
Chill until nearly set.
Add other ingredients.
Mix.
Chill until firm. This recipe can be reduced in calories by using sugar-free jello and diet ginger ale.
Also, 1/2 package plain gelatin dissolved in a bit of ginger ale and stirred into hot water will make for a firmer salad.
If you like a stronger ginger flavor, use 2 cups ginger ale and no water.
Preheat oven to 375.
Prepare an 8x8 inch baking dish with cooking spray.
Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
Place dumplings in baking dish, do not allow to touch.
Sprinkle with sugar and pour butter over the top.
Pour ginger ale around the edges and between the dumplings.
Bake 35 minutes, uncovered, until rolls are golden brown.