Ginger Ale Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks margarine
2 1/2 c. sugar
5 eggs
2 tsp. vanilla flavoring
3 c. plain flour
6 oz. ginger ale

Preparation

Cream sugar, margarine and Crisco.
Add eggs, one at a time. Beat well after each.
Add vanilla flavoring, then add flour and ginger ale alternately.
Bake in a tube pan at 325\u00b0 for 1 hour.