Ginger Ale Mint Cooler - cooking recipe

Ingredients

1 c. water
1/2 c. sugar
1/4 c. chopped fresh mint leaves
1/2 c. freshly squeezed lemon juice
1 (33.8 oz.) bottle ginger ale, chilled

Preparation

Combine water, sugar and mint in small saucepan.
Bring to a boil, stirring constantly until sugar dissolves.
Remove from heat and strain mint; discard leaves and chill.
To serve, combine chilled mint mixture, lemon juice and ginger ale.
Stir well. Pour over crushed ice or regular ice cubes.
Makes 6 servings.