Orange Ginger Ale Salad - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. fresh, frozen or canned lemon juice
1/2 c. sugar
1/2 tsp. salt
1 1/4 c. orange juice
2 c. ginger ale
2 c. orange sections
2/3 c. walnuts or pecans, chopped

Preparation

Sprinkle gelatin over lemon juice in a glass measuring cup to soften.
Stir over hot water until dissolved.
Stir into sugar, salt, orange juice and ginger ale.
Refrigerate, stirring often, until consistency of unbeaten egg white.
Fold in orange sections and nuts.
Pour into a 1 1/4-quart ring mold or glass bowl. Refrigerate until firm.