Ginger Ale Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cooking oil
2 1/2 c. sugar
5 eggs
3 c. cake flour
1 c. ginger ale
1 tsp. vanilla flavor
1 tsp. lemon flavor

Preparation

Mix butter, oil and sugar until creamy.
Add eggs.
Alternate flour and ginger ale.
Mix well.
Pour into greased, floured tube pan and bake 1 hour at 350\u00b0.