To make your own molds from foil: Cut aluminum
Shrimp -- Prepare your shrimp, scallops and vegetables.
Make pie crust according to directions on box or make your own.
Roll and cut into strips.
Place a few crust strips in bottom of well-greased, 18 x 18-inch pan.
*Or make your own crust using 2 cups finely crushed cream-filled chocolate cookies (about 20 cookies) and 1/4 cup margarine or butter melted.
Combine cookie crumbs and margarine; press on bottom and up sides to rim of a lightly buttered 9-inch pie plate.
Chill.
(The graham cracker pie crust works great.)
ccording to package instructions (or make your own recipe).
After the stuffing
Boil chicken breasts in water with a chicken bouillon cube. Take chicken off bones when cool and break in little pieces.
Put in bottom of a 9 x 13-inch pan.
Over this pour 3 cups of medium white sauce.
Make your own stuffing or use Stove Top stuffing (make stuffing).
Put stuffing on top of chicken and bake at 250\u00b0 for 30 minutes.
BROCCOLI SLAW Preparation(To make your own)- Cut off 1/4 of
Preheat oven to 350\u00b0.
In large bowl, combine dry ingredients. Add eggs and oil.
Stir until moistened.
Stir in vanilla, pineapple, bananas and 1 cup chopped pecans.
Spoon batter into 3 greased and floured 9-inch cake pans.
Bake 25 minutes or until toothpick inserted in centers of cakes comes out clean.
Cool in pans 10 minutes.
Make your own frosting or use can of cream cheese frosting.
Frost generously between cooled layers and on sides and top of cake.
Enjoy!
*Make your own taco shells by heating 4 tablespoons oil.
When oil is hot, place corn tortillas in the oil.
Fold in half until it gets to the desired hardness, turning about once or twice.
ortillas and refried beans. Or make your own burros and serve it that
gg wash.
If using your own, roll to 18x6 inch rectangle
ide up-- this is your pumpkin Make your favorite buttercream frosting and tint
nd sliced almonds Break angel food cake into bite size pieces
ittle.
Place your sunflower seeds into a food processor and blend
Place the marble in the baby food jar.
Almost fill the jar with heavy whipping cream, leaving about 1/2 inch at the top. Secure the lid.
Have the child shake the jar until the cream clearly separates; an adult may have to help with the shaking at times.
(Don't shake too furiously or you might break the marble.) Once the cream has separated, drain off the liquid; the solid left over is your butter.
The marble will likely be embedded, simply cut through and remove it (make certain it's still in one piece).
Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
Spoon some lemon pie filling on this and then add the top half of the angel food cake.
Cover the whole cake with the rest of the lemon pie filling.
Refrigerate for about an hour.
Prepare Dream Whip, as directed on the package& spread over the cake.
00b0F.
Put the cat food in a food processor or blender and
Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
Whip the cream until it forms peaks that stand up.
FOLD in the hot fudge topping, and cracked Heath Bars.
Frost the Angel Food Cake with the above topping, including the inner circle.
Refrigerate several hours to let it set.
Enjoy!
You may make your own angel food cake or buy one from the grocery.
Split cake into three layers.
Mix ingredients for icing: cheese, Cool Whip and sugars.
Ice each layer and spoon cherry filling in between each layer.
Top with remaining pie filling and drizzle juice down side of cake.
Refrigerate for at least 4 to 5 hours before serving.
br>Make a\"well\" in your dry ingredients and pour in your wet