Stuffed Pork Chops With Crispy Breading - cooking recipe

Ingredients

4 pork chops, 1-inch thick
1 (6 ounce) box Stove Top stuffing mix (or make your own)
3 eggs, beaten
sea salt
fresh ground pepper
1/2 cup flour
1 cup fine breadcrumbs
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon dill weed
2 tablespoons olive oil

Preparation

Preheat oven to 350.
Prepare stuffing mix according to package instructions (or make your own recipe).
After the stuffing is prepared, add anything you want to the stuffing mix (apples, cranberries, mushrooms, olives, etc.).
Scramble the eggs and add sea salt and freshly ground pepper, to taste. Place in a shallow dish.
Place flour in another shallow dish.
Place breadcrumbs in another shallow dish. Add garlic powder, seasoned salt and dill weed. Combine well.
Slice pork chops down the center to create a pocket, taking care not to slice them the whole way through. Or have the butcher at your grocery store do it for you when you buy them.
Stuff the chops with the stuffing mix and secure the flaps of the pocket with a toothpick.
Heat olive oil in a small pan over medium heat until it sizzles if anything is put into it.
Dip chops in flour, then eggs, then breadcrumb mixture.
Brown chops (one at a time) on all sides to get breading to stick to chops and stay crisp while baking.
Transfer chops from pan to glass baking dish.
Cover and bake 35-40 minutes.
Serve with extra any leftover stuffing.