Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting - cooking recipe

Ingredients

1 round angel food cake (Either store bought cake or make your own home made cake recipe.)
1 pint whipping cream, whipped to peaks
hot fudge topping, 16 oz. (to taste)
6 Heath candy bars, cracked up into bite size pieces

Preparation

Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
Whip the cream until it forms peaks that stand up.
FOLD in the hot fudge topping, and cracked Heath Bars.
Frost the Angel Food Cake with the above topping, including the inner circle.
Refrigerate several hours to let it set.
Enjoy!