Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
3 eggs, beaten
1 1/2 c. vegetable oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple (undrained)
2 c. chopped bananas (4)
2 c. chopped pecans
cream cheese
frosting (1 can or make your own)

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine dry ingredients. Add eggs and oil.
Stir until moistened.
Stir in vanilla, pineapple, bananas and 1 cup chopped pecans.
Spoon batter into 3 greased and floured 9-inch cake pans.
Bake 25 minutes or until toothpick inserted in centers of cakes comes out clean.
Cool in pans 10 minutes.
Make your own frosting or use can of cream cheese frosting.
Frost generously between cooled layers and on sides and top of cake.
Enjoy!