Make Your Own Butter(This One'S For The Kids! Or Kids At Heart!) - cooking recipe

Ingredients

1 clean, glass baby food jar and lid
1 clean marble
heavy whipping cream

Preparation

Place the marble in the baby food jar.
Almost fill the jar with heavy whipping cream, leaving about 1/2 inch at the top. Secure the lid.
Have the child shake the jar until the cream clearly separates; an adult may have to help with the shaking at times.
(Don't shake too furiously or you might break the marble.) Once the cream has separated, drain off the liquid; the solid left over is your butter.
The marble will likely be embedded, simply cut through and remove it (make certain it's still in one piece).