Chicken And Stuffing Casserole - cooking recipe

Ingredients

3 lb. chicken breasts
1 chicken bouillon cube
3 c. medium white sauce
1 box Stove Top stuffing or make your own

Preparation

Boil chicken breasts in water with a chicken bouillon cube. Take chicken off bones when cool and break in little pieces.
Put in bottom of a 9 x 13-inch pan.
Over this pour 3 cups of medium white sauce.
Make your own stuffing or use Stove Top stuffing (make stuffing).
Put stuffing on top of chicken and bake at 250\u00b0 for 30 minutes.