Frozen Chocolate Mousse Pie - cooking recipe

Ingredients

1 graham cracker Ready-Crust* or make your own crust
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. or 4 (1 oz.) sq. semi-sweet chocolate, melted
1 (14 oz.) can Eagle Brand condensed sweetened milk
1 1/2 tsp. vanilla extract
1/2 pt. Borden whipping cream or 1 c. Cool Whip

Preparation

*Or make your own crust using 2 cups finely crushed cream-filled chocolate cookies (about 20 cookies) and 1/4 cup margarine or butter melted.
Combine cookie crumbs and margarine; press on bottom and up sides to rim of a lightly buttered 9-inch pie plate.
Chill.
(The graham cracker pie crust works great.)