Mama'S Martha Washington Cake - cooking recipe

Ingredients

2 (8 oz.) bars Philly cheese
2 (12 oz.) tubs Cool Whip
1 c. confectioner sugar
1 c. granulated sugar
1 can cherry pie filling
angel food cake

Preparation

You may make your own angel food cake or buy one from the grocery.
Split cake into three layers.
Mix ingredients for icing: cheese, Cool Whip and sugars.
Ice each layer and spoon cherry filling in between each layer.
Top with remaining pie filling and drizzle juice down side of cake.
Refrigerate for at least 4 to 5 hours before serving.