I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
- 6 minutes.
Combine soup and water in a medium
lotted spoon, remove chicken from soup and remove and discard bones
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
o 400\u00b0.
Cook macaroni as label directs; drain. Meanwhile
Cook and drain the macaroni according to the package directions.
Pour the undiluted tomato soup over the cooked and drained macaroni.
Stir until the macaroni is coated with the soup (mixture will be thick).
Serve hot as a soup or as a side dish. Tastes better after being refrigerated and reheated.
Cook macaroni in boiling salted water; drain and rinse. Combine the mushroom soup, milk, onion and seasoning.
Alternate layers of macaroni, soup and cheese in greased 1 1/2-quart baking dish.
Bake in moderate oven at 350\u00b0 about 45 minutes.
live oil in a large soup pot over medium-low heat
Cook macaroni according to package directions to \"al dente\", then drain and rinse with cool water, and let drain again.
Meanwhile, combine soup, mayonnaise and milk, and stir until smooth.
Preheat oven to 350 degrees and slightly grease a 2 quart glass baking dish.
Mix macaroni, soup mixture, cheddar cheese, salt & pepper, and flaked tuna thoroughly in a large bowl.
Pour mixture into baking dish, sprinkle bread crumbs evenly on top, and then dot with margarine on top.
Bake, uncovered at 350 degrees for 30 minutes.
Cook macaroni according to package directions.
Stir together cooked macaroni, soup, cheese and water (slowly add enough water to keep moist).
Heat slowly on low heat until cheese is melted and macaroni is hot.
Serve.
Bring water and salt to boil in large Dutch oven; stir in macaroni.
Return to a rapid boil and cook 8 to 10 minutes.
Drain. Rinse in cold water.
Drain.
Combine macaroni, soup, mayonnaise, cheese and mushrooms.
Add pimentos.
Spoon into a lightly greased 2-quart casserole dish.
Combine cracker crumbs and butter. Sprinkle evenly over macaroni mixture.
Bake at 300\u00b0 for 30 minutes.
Yield:
6 to 8 servings.
Take medium pot, put oil to cover bottom.
Add small amount cut onion, small pieces cut bacon and let brown.
Add salt and pepper, parsley and tomatoes.
Let cook on medium heat 15 minutes. Add peas and 1 1/2 cups water.
Cook macaroni, drain.
Add macaroni to bowl and add soup over (sprinkle with Parmesan cheese for added flavor).
Cook macaroni and drain.
Mix mayonnaise, soup, onion and egg in separate bowl.
Layer macaroni, soup mixture and cheese in alternate layers.
Melt margarine and add crushed Cheese Nips. Sprinkle this on top.
Bake 25 minutes at 350\u00b0.
Cook macaroni according to directions on box; drain.
Butter a 9 x 13-inch pan.
In large bowl, mix the macaroni, soup, Cheddar cheese and Mozzarella cheese.
Pour macaroni mixture into baking pan.
Pour milk over macaroni, then slice remaining butter and place on top.
Sprinkle with pepper; top with Parmesan cheese. Bake at 350\u00b0 for 30 to 40 minutes, until hot and bubbly.
In pan over medium heat, cook sausage, onion, garlic and oregano until sausage is browned.
Spoon off fat.
Add soup, broth, undrained tomatoes, water and pepper.
heat to boiling. Reduce heat to low.
Cook 15 minutes, stirring occasionally.
Stir in macaroni; cook 10 minutes more or until macaroni is tender, stirring occasionally.
Drain beans and reserve liquid.
Rinse beans.
Heat oil in a 6-quart kettle; add mushrooms, onion, carrot, celery and garlic and saute 5 minutes.
Add tomato, sage, thyme, oregano, pepper and bay leaf.
Cover and cook over medium heat 20 minutes.
Cook macaroni according to package.
Drain when cooked.
Do not overcook.
Add beans and reserved bean liquid (add water to make 4 cups) and cooked macaroni.
Bring to a boil; cover and simmer until soup is heated.
Stir occasionally.
eat 20 minutes.
Cook macaroni according to directions on package
Put everything in a large saucepan except macaroni.
Cook for about 5 min. Then add desired amount of macaroni.
Cook till macaroni is done.
Add about 1 c. sweet cream and heat thoroughly. Enjoy.
Cook macaroni according to directions; drain.
Combine macaroni, soup, mushrooms, mayonnaise, cheese, onions, green pepper, pimento and salt; mix well.
Melt butter; stir in cracker crumbs.
Spread over top of macaroni mixture.
Bake at 375\u00b0 for 25 to 30 minutes.