Macaroni Soup - cooking recipe

Ingredients

1 L tomato juice
1 L water
1 L soup stock
1/2 onion
parsley
1 clove garlic
2 bay leaves
1 small piece star anise
macaroni
1 tsp. salt
1 piece chilaca chili

Preparation

Put everything in a large saucepan except macaroni.
Cook for about 5 min. Then add desired amount of macaroni.
Cook till macaroni is done.
Add about 1 c. sweet cream and heat thoroughly. Enjoy.