Mushroom-Macaroni Casserole - cooking recipe

Ingredients

2 qt. water
1 tsp. salt
1 (8 oz.) pkg. elbow macaroni (uncooked)
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
2 c. (8 oz.) shredded sharp Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar diced pimentos, drained
3/4 c. crushed round buttery crackers
1 c. mayonnaise
1 Tbsp. melted butter

Preparation

Bring water and salt to boil in large Dutch oven; stir in macaroni.
Return to a rapid boil and cook 8 to 10 minutes.
Drain. Rinse in cold water.
Drain.
Combine macaroni, soup, mayonnaise, cheese and mushrooms.
Add pimentos.
Spoon into a lightly greased 2-quart casserole dish.
Combine cracker crumbs and butter. Sprinkle evenly over macaroni mixture.
Bake at 300\u00b0 for 30 minutes.
Yield:
6 to 8 servings.