Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) box macaroni
2 cans Cheddar cheese soup
1 stick margarine
1/4 c. Parmesan cheese
12 oz. sharp Cheddar cheese
12 oz. Mozzarella cheese
1/4 tsp. pepper
1/2 c. milk

Preparation

Cook macaroni according to directions on box; drain.
Butter a 9 x 13-inch pan.
In large bowl, mix the macaroni, soup, Cheddar cheese and Mozzarella cheese.
Pour macaroni mixture into baking pan.
Pour milk over macaroni, then slice remaining butter and place on top.
Sprinkle with pepper; top with Parmesan cheese. Bake at 350\u00b0 for 30 to 40 minutes, until hot and bubbly.