Macaroni 'N Cheese - cooking recipe

Ingredients

1 (6 oz.) pkg. macaroni
1 (10 1/2 or 11 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. grated onion
1/2 tsp. salt
1 dash pepper
1/2 lb. American cheese, grated

Preparation

Cook macaroni in boiling salted water; drain and rinse. Combine the mushroom soup, milk, onion and seasoning.
Alternate layers of macaroni, soup and cheese in greased 1 1/2-quart baking dish.
Bake in moderate oven at 350\u00b0 about 45 minutes.