Dee'S Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni (uncooked)
1 can tomato or tomato bisque soup (Campbell's)
1 1/2 c. shredded sharp Cheddar cheese
water

Preparation

Cook macaroni according to package directions.
Stir together cooked macaroni, soup, cheese and water (slowly add enough water to keep moist).
Heat slowly on low heat until cheese is melted and macaroni is hot.
Serve.