Pea And Macaroni Soup - cooking recipe

Ingredients

1 small bowl uncooked macaroni
2 cans green peas (English), drained
1 can tomato wedges, drained
1 large onion, diced
parsley
salt and pepper to taste
4 strips bacon

Preparation

Take medium pot, put oil to cover bottom.
Add small amount cut onion, small pieces cut bacon and let brown.
Add salt and pepper, parsley and tomatoes.
Let cook on medium heat 15 minutes. Add peas and 1 1/2 cups water.
Cook macaroni, drain.
Add macaroni to bowl and add soup over (sprinkle with Parmesan cheese for added flavor).