Macaroni Soup - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 (10 3/4 oz.) can tomato soup

Preparation

Cook and drain the macaroni according to the package directions.
Pour the undiluted tomato soup over the cooked and drained macaroni.
Stir until the macaroni is coated with the soup (mixture will be thick).
Serve hot as a soup or as a side dish. Tastes better after being refrigerated and reheated.