Macaroni Soup - cooking recipe

Ingredients

1 lb. Italian sausage
1 medium chopped onion
2 cloves garlic, minced
1/2 tsp. dried oregano leaves, crushed
1 can tomato soup
1 can condensed beef broth
1 (8 oz.) can undrained tomatoes
2 c. water
1/2 ??? uncooked macaroni

Preparation

In pan over medium heat, cook sausage, onion, garlic and oregano until sausage is browned.
Spoon off fat.
Add soup, broth, undrained tomatoes, water and pepper.
heat to boiling. Reduce heat to low.
Cook 15 minutes, stirring occasionally.
Stir in macaroni; cook 10 minutes more or until macaroni is tender, stirring occasionally.