Prepare macaroni & cheese as directed on box.
Mix in remaining ingredients EXCEPT for parmesan cheese.
Pour mixture into a 1-1/2 quart microwavable serving dish.
Cover with plastic wrap and microwave on high for 2-1/2 minutes.
Stir and continue to heat for 2 to 3 minutes more, or until cheese is melted. Sprinkle with parmesan cheese.
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Place the Simply Macaroni & Cheese in a medium bowl and
o 350 degrees.
Cook Macaroni& cheese according to directions.
Add
Preheat oven 400 degrees. Prepare dinner as directed on package. Meanwhile, brown meat over med-high heat, drain. Add tomatoes & oregano, mix well & bring to boil.
Add meat to dinner. Spoon into 2 quart casserole dish. Sprinkle with cheese.
Bake 10 minute or until cheese is melted & casserole is heated through.
Combine macaroni, cheese, 1 cup of the cracker crumbs, mushroom soup, mushrooms, milk, onion and green pepper.
Turn mixture into 2-quart casserole dish.
Sprinkle with remaining crumbs.
Bake at 325\u00b0 until hot, 45 to 50 minutes.
Spray large skillet with nonstick cooking spray. Cook sausage over medium-high heat for 5 minutes. Sprinkle with Cajun seasoning; cook 30 seconds. Add diced tomatoes; cook 5 minutes. Stir in Simply Macaroni & Cheese and chicken; cook until heated through, 2 to 3 minutes.
Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
If it's to dry for your taste just add some more milk.
Frozen corn and peas can be used if you prefer.
liberally butter a 2 quart casserole dish.
Alternate layering macaroni and cheese slices in the buttered casserole.
Beat eggs, milk, salt and pepper.
Pour mixture over macaroni and cheese.
Mix cracker crumbs with melted butter.
Add to top of casserole.
Bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted.
dd 1 teaspoon of salt & macaroni to pan and stir.
Preheat oven to 350*F.
Prepare macaroni and cheese as directed on package with milk and butter.
Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake 20 minute or until heated through.
Cook macaroni, drain and cool.
Place layers of macaroni in casserole dish.
Add a layer of grated cheese.
Repeat layers. Combine milk and egg and pour over macaroni and cheese.
Dot with butter.
Bake in a 350\u00b0 oven for 20 to 25 minutes.
ime to time.
Cook macaroni until tender (if you haven
2-1/2 quart casserole and set aside.
To
o 350\u00b0F Grease casserole dish. Cook macaroni in boiling, well salted
Cook macaroni; shred cheese.
In casserole dish, layer macaroni, cheese, salt and pepper three times.
In small bowl, beat egg and milk; pour over casserole.
Bake in 350\u00b0 oven for 45 minutes with lid on.
Bake for another 15 minutes with lid off.
Cook macaroni as directed on package.
Drain.
Put macaroni in casserole dish.
Add stewed tomatoes and mix.
Cut up cheese in cubes and mix with macaroni and stewed tomatoes.
Sprinkle with salt and pepper.
Sprinkle Parmesan cheese on top.
Bake in oven at 350\u00b0 for 20 to 25
minutes, until light brown on top.
Preheat oven to 325\u00b0.
Combine cooked macaroni, cheese, soup, mushrooms, milk, onion and 1 cup crushed cheese crackers.
Turn into 2-quart casserole.
Sprinkle remaining 1/2 cup crushed cheese crackers on top of mixture.
Bake in a 325\u00b0 oven for 45 to 50 minutes.
Makes 8 servings.
Boil macaroni in saucepan until tender; drain.
Melt cheese with milk in saucepan.
Stir in flour, mixed with a little water. Cook until thick.
Add salt, pepper and onion.
In greased casserole, layer macaroni, cheese sauce and ham.
Top with grated cheese.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.
Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.
Combine panko and bacon crumbles; sprinkle over the mac & cheese.
Bake until topping is golden brown, 20 to 25 minutes.
Make the CHEESE SAUCE: Put the cheese and milk in a pan