Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 pkg. shell macaroni
1 can stewed tomatoes
1 pkg. sharp Cheddar cheese
salt and pepper to taste
1 can Parmesan cheese

Preparation

Cook macaroni as directed on package.
Drain.
Put macaroni in casserole dish.
Add stewed tomatoes and mix.
Cut up cheese in cubes and mix with macaroni and stewed tomatoes.
Sprinkle with salt and pepper.
Sprinkle Parmesan cheese on top.
Bake in oven at 350\u00b0 for 20 to 25
minutes, until light brown on top.