Macaroni & Cheese Casserole - cooking recipe

Ingredients

8 ounces macaroni, cooked as directed
12 ounces cheddar cheese, thinly slice
4 eggs
2 1/2 cups milk
1/2 teaspoon salt
black pepper
1/4 cup cracker crumbs or 1/4 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted

Preparation

liberally butter a 2 quart casserole dish.
Alternate layering macaroni and cheese slices in the buttered casserole.
Beat eggs, milk, salt and pepper.
Pour mixture over macaroni and cheese.
Mix cracker crumbs with melted butter.
Add to top of casserole.
Bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted.