Italian Cheddar Bake (Macaroni & Cheese Casserole) - cooking recipe

Ingredients

1 (14 ounce) package Kraft macaroni and cheese (Deluxe Macaroni & Cheese by Kraft)
1 lb lean ground beef
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano
1 1/4 cups cheddar cheese (shredded)
garlic powder, as desired

Preparation

Preheat oven 400 degrees. Prepare dinner as directed on package. Meanwhile, brown meat over med-high heat, drain. Add tomatoes & oregano, mix well & bring to boil.
Add meat to dinner. Spoon into 2 quart casserole dish. Sprinkle with cheese.
Bake 10 minute or until cheese is melted & casserole is heated through.