Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. cooked macaroni
12 oz. grated sharp cheese
2 c. milk
1 egg
1/4 c. margarine

Preparation

Cook macaroni, drain and cool.
Place layers of macaroni in casserole dish.
Add a layer of grated cheese.
Repeat layers. Combine milk and egg and pour over macaroni and cheese.
Dot with butter.
Bake in a 350\u00b0 oven for 20 to 25 minutes.