Ham And Cheese Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
2 c. diced cheese
1 tsp. salt
1 Tbsp. chopped onion
grated cheese
2 c. milk
2 Tbsp. flour
pepper to taste
2 c. cooked ham, diced

Preparation

Boil macaroni in saucepan until tender; drain.
Melt cheese with milk in saucepan.
Stir in flour, mixed with a little water. Cook until thick.
Add salt, pepper and onion.
In greased casserole, layer macaroni, cheese sauce and ham.
Top with grated cheese.
Bake at 350\u00b0 for 1 hour.