Macaroni-Cheese Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni, cooked and drained
2 c. shredded sharp Cheddar cheese
1/2 (8 oz.) pkg. crushed cheese crackers
1 can cream of mushroom soup
1 can sliced mushrooms
3/4 c. milk
1/4 c. chopped onion
1/4 c. chopped green pepper

Preparation

Combine macaroni, cheese, 1 cup of the cracker crumbs, mushroom soup, mushrooms, milk, onion and green pepper.
Turn mixture into 2-quart casserole dish.
Sprinkle with remaining crumbs.
Bake at 325\u00b0 until hot, 45 to 50 minutes.