Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni, cooked and drained (about 4 c.)
2 c. (8 oz.) shredded sharp natural Cheddar cheese
1 can condensed mushroom soup
3/4 c. milk
1/4 c. chopped onion
1/2 (8 oz.) pkg. Cheez-Its cheese crackers, crushed (1 1/2 c.)
1 (6 oz.) can mushrooms, drained

Preparation

Preheat oven to 325\u00b0.
Combine cooked macaroni, cheese, soup, mushrooms, milk, onion and 1 cup crushed cheese crackers.
Turn into 2-quart casserole.
Sprinkle remaining 1/2 cup crushed cheese crackers on top of mixture.
Bake in a 325\u00b0 oven for 45 to 50 minutes.
Makes 8 servings.