Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. shell macaroni
8 oz. mild Cheddar cheese
8 oz. medium Cheddar cheese
8 oz. sharp Cheddar cheese
3/4 c. milk
1 egg
salt and pepper

Preparation

Cook macaroni; shred cheese.
In casserole dish, layer macaroni, cheese, salt and pepper three times.
In small bowl, beat egg and milk; pour over casserole.
Bake in 350\u00b0 oven for 45 minutes with lid on.
Bake for another 15 minutes with lid off.