Reheat casserole in microwave oven for about
Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
In a bowl blend together the soup, milk, mayo, and dry mustard.
Stir in cheese, tuna, and pimiento.
Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
Combine crumbs, butter, and paprika and sprinkle evenly on top.
Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.
Melt butter; stir in flour, salt and pepper.
Add milk gradually, stirring constantly.
Cook until thickened, stirring occasionally.
Add the mayonnaise.
Cook macaroni in boiling, salted water until tender.
Drain, rinse and drain again.
Layer macaroni, broccoli and sauce in a greased 1 1/2-quart casserole dish, ending with sauce.
Sprinkle with cheese.
Bake at 350\u00b0 about 20 minutes.
Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.
br>Add in the cooked macaroni pasta; mix to combine.
Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
Drain.
Add all other ingredients EXCEPT parmesan cheese.
Mix well; put in casserole dish.
Bake at 350* for 30 minutes.
Sprinkle with parmesan and bake 5 more minutes.
In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
Simmer covered on very low heat for 30 minutes.
Boil elbow macaroni noodles in salted water until done. Drain noodles.
In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!
hopped parsley.
Meanwhile, cook macaroni in boiling salted water until
o 400\u00b0F. Cook the macaroni in boiling salted water, according
Brown hamburger and onion.
Cook macaroni in 2 quarts salted water, then drain.
Add 2 cans tomato soup to the hamburger and macaroni.
Bake at 350\u00b0 for 30 minutes.
Can be covered with cheese, then heated until cheese melts.
Can add chopped celery or peppers to hamburger as well.
Cook macaroni in boiling salted water until tender.
Rinse in cold water and drain.
Combine with tuna, salt, green pepper, cheese, pepper and pimento.
Add Cream Sauce and mix well.
Pour into individual casseroles.
Top with buttered bread crumbs. Sprinkle lightly with paprika.
Bake at 350\u00b0 until brown and bubbly (about 20 minutes).
Prepare macaroni and cheese as directed.
Add drained tuna, pimento and onion.
Mix.
Serve hot or cold.
Preheat oven to 350.
Dice onion, brown in pan with butter.
Add in chicken breasts, cook thoroughly.
Dice chicken.
Put into 9 x 13 baking dish.
Add uncooked macaroni and cheese.
Mix milk, soups and chicken broth, pour over chicken.
Can make the day before and refrigerate up to 24 hours.
Bake 1 hour at 350 degrees.
Brown meat and onion in a large skillet; drain. If using mushrooms and green peppers brown them too.
Stir in cooked macaroni, spaghetti sauce , garlic powder and half of the Parmesan cheese (if using pepperoni, chop and add it now). Mix well.
Transfer to a 13 X 9 inch baking dish.
Top with mozzarella and remaining Parmesan.
Bake for 20-30 minutes at 375 degrees.
Boil macaroni.
Brown ground beef with salt and pepper to taste.
Mix macaroni and beef which has been well drained with grated cheese, chopped onion, green pepper, tomatoes and frozen corn.
Cover and bake in baking dish for 25 minutes at 375\u00b0.
Cook and drain macaroni.
Put in large bowl.
Add mushrooms, mayo, pimento, mushroom soup, onions and bell pepper; mix thoroughly.
Place in baking dish.
Top with cheese, Ritz crackers and Parmesan.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
Can freeze for a short time.
I usually double this recipe when I take it to church or a family gathering.
Arrange in layers in large casserole.
Pour milk over top with crumbled potato chips.
Bake 1 hour at 350\u00b0.
Recipe may be halved.
Fry hamburger with salt until brown.
Drain fat.
Add onion; simmer a few minutes.
Combine all ingredients in a 2-quart casserole.
Bake at 350\u00b0 for 45 minutes.
Stir 2 to 3 times while baking.
For larger quantity, double recipe.
o 400\u00b0.
Cook macaroni as label directs; drain. Meanwhile
Cook macaroni in water until tender.
Do not add salt.
Drain. Melt butter in small pan.
Stir in flour, salt and pepper.
Add milk slowly. Cook, stirring constantly, until blended.
Grate cheese and put 1 cup of cheese aside for topping of casserole. Add remaining grated cheese to milk, cooking and stirring until melted. Blend together cheese sauce and macaroni; place in casserole dish. Sprinkle 1 cup grated cheese over macaroni casserole. Bake in a 325\u00b0 oven until cheese on top is browned.