Macaroni Casserole - cooking recipe

Ingredients

8 oz. cooked macaroni
4 oz. can sliced mushrooms
3/4 c. mayo
1/4 c. chopped pimento
Ritz crackers
butter
1 can mushroom soup
1/4 c. chopped onions
1/4 c. chopped bell pepper
10 oz. grated cheese
Parmesan cheese

Preparation

Cook and drain macaroni.
Put in large bowl.
Add mushrooms, mayo, pimento, mushroom soup, onions and bell pepper; mix thoroughly.
Place in baking dish.
Top with cheese, Ritz crackers and Parmesan.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
Can freeze for a short time.
I usually double this recipe when I take it to church or a family gathering.