Corned Beef And Macaroni Casserole - cooking recipe

Ingredients

4 c. cooked macaroni
1 can corned beef, sliced and cubed
2 cans cream of chicken soup
1/4 lb. sliced American cheese
1 1/4 c. milk
salt
minced onion (if desired)

Preparation

Arrange in layers in large casserole.
Pour milk over top with crumbled potato chips.
Bake 1 hour at 350\u00b0.
Recipe may be halved.