Mexican Macaroni Casserole - cooking recipe

Ingredients

1 large box seashell or elbow macaroni
1 lb. ground beef
1 1/2 c. grated cheese
1 small onion, chopped
1 green pepper, chopped
1 or 2 cans Mexican recipe tomatoes
1 pkg. frozen corn

Preparation

Boil macaroni.
Brown ground beef with salt and pepper to taste.
Mix macaroni and beef which has been well drained with grated cheese, chopped onion, green pepper, tomatoes and frozen corn.
Cover and bake in baking dish for 25 minutes at 375\u00b0.