Chicken Macaroni Casserole - cooking recipe

Ingredients

1 onion, diced
1 tablespoon butter
4 chicken breasts, cooked
1 1/2 cups milk
2 cups chicken broth
3 cups macaroni, uncooked
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1/2 lb cheddar cheese, cubed

Preparation

Preheat oven to 350.
Dice onion, brown in pan with butter.
Add in chicken breasts, cook thoroughly.
Dice chicken.
Put into 9 x 13 baking dish.
Add uncooked macaroni and cheese.
Mix milk, soups and chicken broth, pour over chicken.
Can make the day before and refrigerate up to 24 hours.
Bake 1 hour at 350 degrees.