Cut 10 water chestnuts in half and quarter five chicken livers.
Wrap a piece of each in a half slice of bacon.
Fasten with wooden pick.
Chill in mixture of soy sauce and brown sugar about four hours.
Spoon marinade over occasionally.
Drain. Broil 3 inches from heat until bacon is crisp, turning once. Makes 20 appetizers.
ender (approx. 1 hour). Place luau leaves in large pot; add
ersonal taste.
PREPARING THE LUAU PALUSAMI:
Get taro leaves
Mix crumbled up corned beef and sauce (coconut milk); tear up some square pieces of foil wrap.
Arrange spinach leaves in foil, then pour sauce in it, not too much.
Watch overspills.
Then wrap tight and cook for 30 minutes to 1 hour at 350\u00b0.
Serves 10.
Spray
pan with Pam.
Line pan with ti leaves, followed by taro or luau leaves.
Place 1-inch slabs of pork butt over leaves. Sprinkle
with
a little bit of Hawaiian salt.
Add a can\tof cream
of mushroom soup.
Repeat layers.
At the end, cover with ti leaves.\tCover pan; bake in a 300\u00b0 oven for 6 to 8 hours.
In a big pan, use 3 cans of cream of mushroom soup.
Preheat oven to 250\u00b0F.
For ribs, remove and discard excess fat.
Arrange in baking pan large enough to hold in a single layer.
Sprinkle with seasoned salt.
Bake 2 hours or until ribs are cooked through and meat is tender.
Brush with honey and continue baking 5 minutes.
For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
Continue adding vinegar, a ...
Rub ribs on both sides with salt and pepper.
Place ribs, meat side up, in foil-lined shallow pan.
Bake at 450\u00b0 for 15 minutes. Spoon off fat from meat while ribs are baking.
Prepare luau sauce by combining the remaining ingredients in a small pan and bring to boiling point over medium heat.
Pour sauce over ribs. Continue baking in 350\u00b0 oven for 1 1/2 hours or until meat is tender, basting with sauce several times during baking period.
nd discard marinade.
Grill appetizers, covered, over medium heat for
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Cut hot dogs and bacon pieces into thirds.
Wrap each hot dog piece with 1 piece of bacon and secure with toothpick.
Arrange in single layer on cookie sheets or shallow baking pans; bake at 250\u00b0 for 30 minutes.
Remove from oven.
Pour barbecue sauce evenly over hot dogs; then drizzle molasses lightly over barbecue sauce. Sprinkle brown sugar over all.
Return to oven and bake an additional 30 minutes.
Serve hot or keep warm in a crock-pot. This will make a crock-pot full of appetizers.
Makes 72 to 90 appetizers.
quares.
Refrigerate any remaining appetizers.
Makes 54
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
pray the tops of the appetizers with oil, or you may
Serve hot. About 9 dozen appetizers.
FOR THE FILLING: Mix
Heat oven to 350\u00b0. Grease rectangular 13 x 9 x 2-inch pan. Mix all ingredients. Spread in pan.
Bake until golden brown, about 25 minutes. Cut into rectangles about 2 x 1-inch. Refrigerate any remaining appetizers.
Makes 4 dozen appetizers.