Cheri'S Laulau - cooking recipe

Ingredients

ti leaves
taro or luau leaves
pork butt
Hawaiian salt
cream of mushroom soup

Preparation

Spray
pan with Pam.
Line pan with ti leaves, followed by taro or luau leaves.
Place 1-inch slabs of pork butt over leaves. Sprinkle
with
a little bit of Hawaiian salt.
Add a can\tof cream
of mushroom soup.
Repeat layers.
At the end, cover with ti leaves.\tCover pan; bake in a 300\u00b0 oven for 6 to 8 hours.
In a big pan, use 3 cans of cream of mushroom soup.