Luau Appetizers - cooking recipe

Ingredients

water chestnuts (canned)
chicken livers
bacon
1/4 c. soy sauce
2 Tbsp. brown sugar

Preparation

Cut 10 water chestnuts in half and quarter five chicken livers.
Wrap a piece of each in a half slice of bacon.
Fasten with wooden pick.
Chill in mixture of soy sauce and brown sugar about four hours.
Spoon marinade over occasionally.
Drain. Broil 3 inches from heat until bacon is crisp, turning once. Makes 20 appetizers.