rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.
weet treat, sprinkle remaining granulated sugar on top of the muffins
Place chopped apple in an 8-inch square pan coated with cooking spray.
Combine cranberry sauce and orange juice, stirring well.
Spoon cranberry sauce mixture evenly over apple.
Combine oats, flour and brown sugar; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle oat mixture evenly over cranberry mixture.
Coat oat mixture with cooking spray.
Bake at 375\u00b0 for 35 minutes or until apple is tender.
Let stand 10 minutes before serving.
Place pork roast in crock-pot.
In a medium bowl mash cranberry sauce.
Stir in sugar, cranberry juice, mustard and cloves.
Pour over roast.
Cover and cook on low for 6 to 8 hours or until meat is tender.
Remove roast and keep warm.
medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and
In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-quart slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves. Pour over roast. Cover and cook on low for 6 to 8 hours or until a meat thermometer reads 160\u00b0. Remove roast and keep warm.
Dissolve Jell-O in boiling water and immediately add cranberry sauce, chopping to blend into Jell-O.
Add all other ingredients and pour into mold.
Chill.
Place chopped apple in an 8-inch square pan coated with cooking spray.
Combine cranberry sauce and orange juice, stirring well.
Spoon cranberry sauce mixture evenly over apple.
br>In bowl, mix together cranberry sauce, sugar, cranberry juice, mustard and cloves
Mix Crystal Light fruit drink mix according to package directions.
Add equal amount of sugar-free cranberry juice. Freeze in wide mouth containers.
Thaw slightly (about 1 hour before serving time) to a slush consistency.
Combine with chilled sugar-free 7-Up in punch bowl.
Garnish with mint leaves.
Put a little cold water in the bottom of a 2 QT pitcher. Add the 8 packets of cider mix, the 2 cups of cranberry drink and mix very well with a whisk. Add 2 - 3 cups more of cold water and ice to fill the pitcher. I usually put more ice than water and let it melt a while so it's super cold.
Place pork in crock-pot.
Mash cranberries, sugar, cranberry juice, mustard and cloves and pour over roast.
Cover and cook on low for 6 to 8 hours.
Remove roast and keep warm.
Skim fat.
Measure 2 cups juice, add water if necessary and put in saucepan.
Bring to a boil, add cornstarch and water paste and cook until thickened. Season with salt.
Makes 4 to 6 servings.
Put water, sugar, cranberry sauce and juice from pineapple in saucepan over low heat.
Stir occasionally until sauce is melted. Remove from heat; add jello and stir until dissolved.
Cool in refrigerator.
Add pineapple and nuts.
Congeal.
In a 2-cup liquid measure or small pitcher, combine cranberry juice, nectar and orange juice and stir well.
Divide ice into each of two 10 ounce glasses.
Pour half of the cranberry mixture and half of the club soda (or seltzer) into each glass.
It makes 2 servings, about 3/4 cup each.
Mix Sweet 'N Low, cornstarch and salt together in saucepan. Add orange juice, cranberry juice and raisins.
Cook over medium heat until mixture thickens, stirring constantly.
Remove from heat.
Pour sauce over sliced ham.
Bake at 350\u00b0 for 30 minutes. Yield:
2 cups or 21 servings of 1 1/2 tablespoons each. Exchanges:
1 1/2 tablespoons = 1/2 fruit.
Calories:
1 1/2 tablespoons = 21.
In a 2-cup measuring microwave cup, stir together the brown sugar, cornstarch and allspice.
Stir in the cranberry juice.
Add the chopped apple and cranberries.
Mix well.
Microcook, uncovered, on 100% power (High) for 3 to 5 minutes or until thickened and bubbly, stirring every minute.
Set fruit mixture aside, covered.
Arrange ham slices in baking dish.
Cover. Microcook on High for 3 to 4 minutes.
Spoon fruit mixture over ham and serve.
ntil completely dissolved.
Add cranberry sauce; stir with wire whisk
Bring 1 cup cranberry juice to boil; stir in gelatin.
Add remaining juice and salt.
Chill until partially set.
Stir in apple and celery.
Yield:
4 servings.
Then cook over a low heat for about 20 minutes