Low Cholesterol Cranberry Muffins - cooking recipe

Ingredients

2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/4 cup egg substitute
1/4 cup canola oil
1/2 cup skim milk
3/4 cup dried cranberries
1/4 cup granulated sugar

Preparation

Pre-heat oven to 400\u00b0F.
Prepare muffin pan using liners or spray with non-stick spray.
In a mixing bowl,mix together first 3 dried ingredients, excluding cranberries, using a wire whisk.
In a separate container, combine wet ingredients, stir then add to dry ingredients.
Stir together quickly. Do not over mix.
Stir in dried cranberries.
Fill muffin cups 3/4 full. ( I like to use an ice cream scoop).
For an extra sweet treat, sprinkle remaining granulated sugar on top of the muffins if desired.
Bake at 400\u00b0F in a preheated oven for 15 minutes or until muffin tops are lightly browned.
Cool on a wire rack.