Cranberry Pork Roast - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) boneless rolled pork loin roast
1 can jelled cranberry sauce
1/2 c. sugar
1/2 c. cranberry juice
1 tsp. dry mustard
1/4 tsp. ground cloves
2 Tbsp. cornstarch
2 Tbsp. cold water

Preparation

Place pork roast in slow cooker.
In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
Pour over roast.
Cover and cook on low for 6 to 8 hours or until tender.
Remove roast and keep warm.
Skim fat from juices.
Measure 2 cups, adding water if necessary and pour into saucepan.
Bring to a boil over medium-high heat.
Combine cornstarch and cold water to make a paste; stir into gravy.
Cook and stir until thickened.
Season with salt.
Serve with sliced pork.
Yields 4 to 6 servings.