Cranberry Salad - cooking recipe

Ingredients

1 small pkg. orange jello
1 small pkg. cherry jello
1 can cranberry sauce
1 (No. 2) can crushed pineapple
4 Tbsp. sugar
4 Tbsp. water
1 c. chopped nuts

Preparation

Put water, sugar, cranberry sauce and juice from pineapple in saucepan over low heat.
Stir occasionally until sauce is melted. Remove from heat; add jello and stir until dissolved.
Cool in refrigerator.
Add pineapple and nuts.
Congeal.